Menu of Sazon De Loa Mexican Cuisine
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Online menu of Sazon De Loa Mexican Cuisine
SPECIALTIES - BREAKFAST
SHRIMP & GRITS
17.00
17.00 USD
Sautéed shrimp and roasted poblano over cheese grits laced with chipotle aioli and garnished with fresh avocado.
BISTEC CON HUEVOS
17.00
17.00 USD
8 oz al carbon carne asada and two eggs cooked your way. Served with a side of De Loa potatoes, beans, and tortillas.
CHILAQUILES DE LOA
From 13.00
From 13.00 USD
Crispy tortilla chips drenched in a magenta beet and habanero salsa. Includes two eggs cooked your way, with crema, queso fresco, and refried beans. Add chorizo, carne asada, bacon, ham, or sausage for 4.
ENFRIJOLADAS
From 13.00
From 13.00 USD
Tortillas soaked in bean sauce and stuffed with queso fresco and monterrey jack .Topped with lettuce, tomato and sour crema. Served with two eggs cooked your way. Add chorizo, carne asada, or chicken tinga for 4.
CHILAQUILES VERDES O ROJOS
From 13.00
From 13.00 USD
Tortilla chips drenched in your choice of red or green salsa. Topped with queso fresco, crema, and two eggs in the style of your choice. Add chorizo, carne asada, or chicken tinga for 4.
EGGS - BREAKFAST
AVOCADO TOAST
From 15.00
From 15.00 USD
Fresh avocado on toasted sourdough and one egg cooked your way. Add chorizo, carne asada, bacon, ham, or sausage for 4.
HUEVOS DIVORCIADOS
From 13.00
From 13.00 USD
Two fried eggs, each topped with different salsas―one green and one red. The eggs are separated by refried beans and potatoes. Add chorizo, carne asada, bacon, ham, or sausage for 4.
HUEVOS A LA MEXICANA
From 13.00
From 13.00 USD
Scrambled eggs with tomatoes, onions and jalapenos. Served with beans and potatoes. Add chorizo, carne asada, applewood smoked bacon, ham or sausage for 4.
HUEVOS AL GUSTO
From 13.00
From 13.00 USD
Two eggs cooked to your liking served with your choice of bacon, ham, or chorizo. Served with a side of potatoes and beans.
HUEVOS RANCHEROS
From 13.00
From 13.00 USD
Fried eggs on a homemade tortilla covered in a red tomato salsa. Served with a side of beans and potatoes. Add chorizo, carne asada, bacon, ham or sausage for 4.
BUILD YOUR OWN OMELETTE
From 15.00
From 15.00 USD
A three-egg omelette with cheese and your choice of chorizo, bacon, ham, or sausage. Extra meat for 3. Served with a side of beans and potatoes.
BUILD YOUR OWN BREAKFAST BURRITO
From 14.00
From 14.00 USD
Eggs wrapped in a flour tortilla (regular or spinach) with cheese, potatoes, beans, and your choice of sausage, bacon, carne asada, chorizo. Extra meat for 2
BREAKFAST TACOS
3.00
3.00 USD
A delicious and simple egg and cheese taco wrapped in a flour tortilla. Your choice of meat: bacon, ham, chorizo, or sausage.
SWEET THINGS - BREAKFAST
MEXICAN CHICKEN & WAFFLES
13.00
13.00 USD
Two tender chicken fillets with an almond-cereal crust. Homemade Mexican waffles with a sweet cajeta drizzle and a dusting of cinnamon sugar.
FLAN FRENCH TOAST
12.00
12.00 USD
Fluffy Texas French toast dusted with powdered sugar. Served with berries, banana, and cajeta.
CHURROS & NIEVE (ICE CREAM)
8.00
8.00 USD
Cajeta filled churros with vanilla ice cream.
SWEET PANCAKES
11.00
11.00 USD
Sweet homemade cream pancakes dusted with cinnamon sugar, served with cajeta and fresh fruit.
WAFFLES MEXICANOS
11.00
11.00 USD
Fluffy waffles dusted with cinnamon sugar and served with cajeta and fresh fruit.
LUNCH - APPETIZERS
QUESO DIP
From 8.00
From 8.00 USD
A rich blend of Oaxaca, Chihuahua, and Asadero cheeses. Topped with queso fresco. Upgrade with chorizo and poblano peppers for one more dollar.
JALAPENO BITES
9.00
9.00 USD
Four fresh jalapenos stuffed with cream cheese and wrapped in crispy bacon.
GUACAMOLE
10.00
10.00 USD
Mashed avocado with lime, cilantro,, onions, and jalapeño. Made fresh every time!
LUNCH - SALADS
AVOCADO SHRIMP SALAD
19.00
19.00 USD
Sauteed shrimp, tossed in tequila aioli and almond-fried avocado served over a bed of organic spring greens.
ENSALADA SAZON
From 9.00
From 9.00 USD
Baby greens tossed in a smoky ancho chile balsamic vinaigrette. Topped with pecans, crispy sweet potato shoestrings, and queso fresco. Can remover upon request. Add chicken for 7, shrimp 10, or salmon for 11.
CAESAR SALAD
9.00
9.00 USD
Romaine tossed with avocado slices, tortilla strips, and Parmesan. Drizzled in Caesar dressing. Add chicken for 7, shrimp for 10, or salmon for 11.
LUNCH - SOUP
ROASTED POBLANO CREMA SOUP
From 6.00
From 6.00 USD
Smoky poblano and sautéed leeks blended into a rich soup. Hint of garlic and touch of cream. Topped with crispy tortilla soup and queso fresco.
CHICKEN TORTILLA SOUP
From 6.00
From 6.00 USD
Tender chicken and vegetables in a flavorful broth infused with chipotle. Topped with crispy tortilla strips and queso fresco.
LUNCH - SIGNATURE DISHES
POLLO SAZON
19.00
19.00 USD
Juicy chicken breast stuffed with chorizo, smoky poblanos, and Oaxaca cheese, all wrapped in a maseca breading and pan-seared. Drizzled with ancho honey sauce. Served with chile ancho honey sauce. Choice of two sides.
POLLO PANCHO
18.00
18.00 USD
Pan-fried maseca-breaded chicken breast, served under our signature Rosa adobo sauce. Topped with braised poblanos, red onion, garlic, and melted Monterrey cheese. Choise of two sides.
CHILE RELLENO
From 15.00
From 15.00 USD
Roasted poblano pepper, stuffed with queso fresco, coated in egg whites, and pan-fried to perfection. Served over rich rosa sauce with a smoky chipotle aioli drizzle. Add chicken or brisket for 4. Choice of two sides.
PASTA DE LOA
17.00
17.00 USD
Al dente pasta with sauteed chicken and our signature rosa sauce.
QUESADILLAS
16.00
16.00 USD
Three cheese flour quesadillas with chicken or brisket. Choice of two sides.
PORK MEDALLIONS
18.00
18.00 USD
Sauteed pork tenderloins. Served on top of garlic mashed potatoes laced with apple brandy and ancho chile sauce. Served with a side of vegetables.
CARNE EN SU JUGO
18.00
18.00 USD
Beef, bacon, and beans in a tasty tomatillo sauce. Served with a side of rice.
PLATILLO ASADO
14.00
14.00 USD
(choice of pork beer with red or green sauce. side of rice and beans.)
LUNCH - SPECIALITIES
QUESABIRRIA TACOS
17.00
17.00 USD
Three rich, slow-cooked birria tacos with melted cheese. Your choice of beef or goat. Served with a side of basmati rice and refried beans.
AL CARBON TACOS
17.00
17.00 USD
Three ribeye steak tacos wrapped in handmade corn tortillas with cilantro and onion. Served with a side of basmati rice and refried beans.
ENCHILADAS AL SAZON
16.00
16.00 USD
Three enchiladas, stuffed with your choice of queso, brisket, or chicken. Drenched in your pick of salsa verde, salsa roja, or mole. Topped with lettuce, tomatoes, crema, and queso fresco. Served with rice and beans.
FLAUTAS
16.00
16.00 USD
Three crispy, rolled tacos loaded with lettuce, tomatoes, crema, queso fresco, and drizzled with tomato sauce. Stuffed with your choice of brisket, chicken, or cheese. Served with a side of rice and refried beans.
VEGETARIAN FAJITAS
16.00
16.00 USD
Grilled vegetables and pico de gallo. Served with rice and refried beans.
MEXICAN FAJITAS
18.00
18.00 USD
Pan-seared meats with julienned onions and bell peppers. Your choice of meat: chicken or beef. Served with a side of basmati rice and refried beans.
FAJITA TRIO
21.00
21.00 USD
Pan-seared shrimp, beef, and chicken with julienned onions and bell peppers. Served with basmati rice and refried beans.
LUNCH - TORTAS
TORTA GUADALAJARA
15.00
15.00 USD
Adobo-roasted pulled pork carnitas braised with poblano, red onions, and garlic. Topped with Monterey cheese and a fresh slice of avocado. Served with a side of fries.
TORTA SAZON
15.00
15.00 USD
Adobo brisket, slow-cooked and piled high with braised red onions and poblanos. Finished off with a chipotle mayo aioli and avocado. Served with a side of fries.
LUNCH - SEAFOOD
COD FILLET AL COCO
22.00
22.00 USD
Sauteed cod fillet, breaded with coconut and maseca. Drenched with mango chipotle sauce and smoky chipotle aioli. Served with vegetables and rice.
SALMON FILLET
22.00
22.00 USD
A delicate salmon fillet pan-seared to perfection and drizzled with a smoky ancho chile honey sauce. Served with garden vegetables and rice.
TILAPIA FILLET
18.00
18.00 USD
Pan-seared tilapia with a crispy tortilla crust, served over our signature Rosa sauce. Laced with chipotle aioli. Side of vegetables and basmati rice.
CAMARONES AL GUSTO
20.00
20.00 USD
Jumbo prawn, your way: A la Diabla, simmered in a mild, or spicy sauce ; Al Mojo de Ajo, sautéed in garlic butter with a hint of lime.
SHRIMP ENCHILADAS
21.00
21.00 USD
Sauteed golden shrimp toasted with poblano, garlic, and onion rolled in handmade crepes over a savory tomatillo sauce laced with a chipotle aioli. Served with a side of rice and vegetables.
SHRIMP TACOS
17.00
17.00 USD
Three tacos, marinated and grilled shrimp with cheese and pan fried to perfection. Served with chipotle aioli. Comes with a side of rice and beans.
DINNER - APPETIZERS
QUESO DIP
From 8.00
From 8.00 USD
A rich blend of Oaxaca, Chihuahua, and Asadero cheeses. Topped with queso fresco. Upgrade with chorizo and poblano peppers for one more dollar.
JALAPENO BITES
9.00
9.00 USD
Four fresh jalapenos stuffed with cream cheese and wrapped in crispy bacon.
GUACAMOLE
10.00
10.00 USD
Mashed avocado with lime, cilantro, onions, and jalapeño. Made fresh every time!
DINNER - SALADS
AVOCADO SHRIMP SALAD
19.00
19.00 USD
Sauteed shrimp, tossed in tequila aioli and almond fried avocado served over a bed of organic spring greens.
ENSALADA SAZON
From 9.00
From 9.00 USD
Baby greens tossed in a smoky ancho balsamic vinaigrette. Topped with pecans, crispy sweet potato shoestrings, and queso fresco. Add chicken 7, shrimp 10, or salmon 11.
CAESAR SALAD
From 9.00
From 9.00 USD
Romaine tossed with avocado slices, tortilla strips, and Parmesan. Drizzled in Caesar dressing. Add chicken 7, shrimp 10, or salmon 11.
DINNER - SOUPS
ROASTED POBLANO CREMA SOUP
From 6.00
From 6.00 USD
Smoky roasted poblanos and sautéed leeks blended into a rich soup. Hint of garlic and touch of cream. Topped with crispy tortilla soup and queso fresco.
CHICKEN TORTILLA SOUP
From 6.00
From 6.00 USD
Tender chicken and vegetables in a flavorful broth infused with chipotle. Topped with crispy tortilla strips and queso fresco.
SHRIMP TORTILLA SOUP
17.00
17.00 USD
(our classic tortilla soup as mentioned above with shrimp only) bolw
DINNER - SIGNATURE DISHES
POLLO SAZON
19.00
19.00 USD
Juicy chicken breast stuffed with chorizo, smoky poblanos, and Oaxaca cheese, all wrapped in a maseca breading and pan-seared. Drizzled with chile ancho honey sauce. Choice of two sides.
POLLO PANCHO
18.00
18.00 USD
Pan-fried maseca-breaded chicken breast, served under our signature Rosa adobo sauce. Topped with braised poblanos, red onion, garlic, and melted Monterrey cheese. Choice of two sides.
CHILE RELLENO
From 15.00
From 15.00 USD
Roasted poblano pepper, stuffed with queso fresco, coated in egg whites, and pan-fried to perfection. Served over rich rosa sauce with a smoky chipotle aioli drizzle. Add chicken or brisket for 4. Choice of two sides.
PASTA DE LOA
17.00
17.00 USD
Al dente pasta with sauteed chicken and our signature rosa sauce.
QUESADILLAS
16.00
16.00 USD
Three cheese flour quesadillas with chicken or brisket. Choice of two sides.
SIDES
RICE
3.00
3.00 USD
BEANS
3.00
3.00 USD
TORTILLAS
3.00
3.00 USD
CORN CASSAROLE
3.50
3.50 USD
FRENCH FRIES
3.00
3.00 USD
SEASONAL VEGETABLES
3.00
3.00 USD
CHILES TOREADOS
4.00
4.00 USD
Blistered peppers.
DINNER - SPECIALITIES
QUESABIRRIA TACOS
17.00
17.00 USD
Three rich, slow-cooked birria tacos with melted cheese. Your choice of beef or goat. Choice of two sides.
AL CARBON TACOS
17.00
17.00 USD
Three ribeye steak tacos wrapped in handmade corn tortillas. Choice of two sides.
ENCHILADAS AL SAZON
16.00
16.00 USD
Three enchiladas, stuffed with your choice of queso, brisket, or chicken or vegetables. Drenched in your pick of salsa verde, salsa roja, cheese sauce, or mole sauce. Topped with lettuce, tomatoes, crema, and queso fresco. Choice of two sides.
FLAUTAS
16.00
16.00 USD
Three crispy rolled tacos, loaded with lettuce, tomatoes, crema, queso fresco, and drizzled with tomato sauce. Stuffed with your choice of brisket, chicken, or cheese. Choice of two sides.
VEGETARIAN FAJITAS
17.00
17.00 USD
Grilled vegetables and pico de gallo. Served with rice and refried beans.
MEXICAN FAJITAS
From 18.00
From 18.00 USD
Pan-seared meats with julienned onions and bell peppers. Choice of meat: chicken for 18, beef or mix for 19. Choice of two sides.
FAJITA TRIO
21.00
21.00 USD
Pan-seared shrimp, beef, and chicken with julienned onions and bell peppers. Choice of two sides.
DINNER - SEAFOOD
COD FILLET AL COCO
22.00
22.00 USD
Sauteed cod fillet, breaded with coconut and maseca. Drenched with mango chipotle sauce and smoky chipotle aioli. Choice of two sides.
SALMON FILLET
22.00
22.00 USD
A delicate salmon fillet pan-seared to perfection and drizzled with a smoky ancho chile honey sauce. Choice of two sides.
TILAPIA FILLET
18.00
18.00 USD
Pan-seared tilapia with a crispy tortilla crust, served over our signature Rosa sauce. Laced with chipotle aioli. Choice of two sides.
CAMARONES AL GUSTO
20.00
20.00 USD
Jumbo prawn, your way: A la Diabla, simmered in a mild, or spicy sauce ; Al Mojo de Ajo, sautéed in garlic butter with a hint of lime.
SHRIMP TACOS
17.00
17.00 USD
Three Tacos, marinated, grilled shrimp with cheese and pan-fried to perfection. Served with chipotle aioli. Choice of two sides.
SHRIMP ENCHILADA
21.00
21.00 USD
Sauteed golden shrimp toasted with poblano, garlic, and onion rolled in handmade crepes over a savory tomatillo sauce laced with a chipotle aioli. Choice of two sides.
DINNER - MEATS
CHAMORRO ADOBADO
32.00
32.00 USD
Slow oven-baked adobo served with honey cream adobo sauce. Comes with creamy mashed potatoes and vegetables. Our most beautiful dish!
PORK MEDALLIONS
18.00
18.00 USD
Sauteed pork tenderloins. Served on top of garlic mashed potatoes laced with apple brandy and ancho chile sauce. Served with a side of vegetables.
ASADO
17.00
17.00 USD
(Choice of pork beef with red or green sauce. Sides of rice and beans)
KIDS
KIDS QUESADILLA
7.00
7.00 USD
Flour tortilla with cheese and your choice of beef or chicken. Side of rice and beans.
KIDS FLAUTAS
7.00
7.00 USD
Two chicken flautas served with rice and beans.
KIDS CHICKEN TENDERS
7.00
7.00 USD
Two crispy chicken tenders served with a side of fries.
DESSERTS
PASTEL DE QUESO (CHEESECAKE)
8.00
8.00 USD
Classic cheesecake with a drizzle of Mexican cajeta.
CREME BRULEE (CREMOSO)
8.00
8.00 USD
A Mexican-style crème brûlée with a custard base and a caramelized sugar crust.
CHURROS & ICE CREAM
8.00
8.00 USD
Sugary churros with your choice of chocolate or vanilla ice cream.
AGUAS FRESCAS
HORCHATA
3.50
3.50 USD
JAMAICA
3.50
3.50 USD
LIMONADA
3.50
3.50 USD
MELON
3.50
3.50 USD
DRINKS
JUICE
3.50
3.50 USD
apple or orange
CAFE DE OLLA
3.50
3.50 USD
COFFEE
3.50
3.50 USD
MILK
3.50
3.50 USD
TOPO CHICO
3.50
3.50 USD
MEXICAN COKE BOTTLED
3.50
3.50 USD
FOUNTAIN DRINK
3.50
3.50 USD